Fava Bean Breakfast Spread - Recipe for fava bean, onion, and tomato dip or spread. This is traditionally served with pita bread for breakfast in Egypt.
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Babaghanou - Provides the recipe for an eggplant dip or spread which can be served with tehina, from Epicurious.
Dukkau (Egyptian Spice Mixture) - Recipe for a spice mixture from Egypt containing unsalted peanuts, at Global Gourmet.
Egyptian Chocolate Cake - Recipe for a coffee and chocolate cake with a whipped cream frosting.
Egyptian Kefta (Meatballs) - Recipe for an appetizer from Egypt using ground lamb.
Egyptian Lentils - Recipe for lentils in tomato sauce with chili peppers.
Egyptian Moussaka - Recipe from "A Book of Middle Eastern Food" by Claudia Roden.
Egyptian Rice and Lentils - Recipe for a crockpot vegetable dish from Egypt using lentils.
Egyptian Rose Leaves - Recipe for unusual rose scented cookies.
Fava Bean Breakfast Spread - Recipe for fava bean, onion, and tomato dip or spread. This is traditionally served with pita bread for breakfast in Egypt.
Fool Medames (Egyptian Beans) - Recipe for a vegetable dish from Egypt using beans.
Ful Beans (Dried Broad Beans) - Traditional Egyptian recipes for making ful using dried garden beans.
Patlijan Boereg - Recipe for an Egyptian eggplant dish similar to quiche.
Ta'Miyya - Fava beans create an Egyptian falafel, from Epicurious.
Tehina - A recipe for garlic and cumin paste from Epicurious.
Yemiser Selatta (Lentil Salad) - Recipe for a salad from Egypt using lentils.
